Sept 9, 2014 — Compared to a century earlier, in the last several decades late-summer water temperatures near the Florida Keys were warmer by nearly 2 degrees Fahrenheit, according to researchers with the U.S. Geological Survey.
A new study says the warmer water temperatures are stressing corals and increasing the number of bleaching events, where corals become white after a loss of their symbiotic algae. The corals can starve to death if the condition is prolonged.
“Our analysis shows that corals in the study areas are now regularly experiencing temperatures above 84 F during July, August and September; average temperatures that were seldom reached 120 years ago,” said Ilsa Kuffner, a USGS research marine biologist and the study’s lead author. “When corals are exposed to water temperatures above 84 F they grow more slowly and, during extended exposure periods, can stop growing altogether or die.”
The new analysis compares water temperatures during two time periods a century apart at two of Florida’s historic offshore lighthouses – Fowey Rocks Lighthouse, off Miami, and Carysfort Reef Lighthouse, off Key Largo, Florida. The first period included data from 1879 to 1912, while the second period spanned 1991 to 2012. Temperatures at a third area, a reef off Islamorada, Florida, were also monitored from 1975 to 2007.
“What’s interesting is that the temperature increase observed during this recent 32-year period was as large as that measured at the lighthouses spanning 120 years,” said Kuffner. “This makes it likely the warming observed at the lighthouses has actually occurred since the 1970s.”
The study indicates that August is consistently the month when Florida’s ocean temperatures peak. In the analysis of recent decades, average temperatures for August have been at or very close to 86 F. At Fowey Lighthouse from 1879 to 1912, the average August temperature was just 84.2 F. Temperatures this August at the same location, though not included in the study, averaged 87 F.
Coral bleaching is currently underway in the Florida Keys, highlighting the real-time impact that warmer ocean temperatures are having on reefs. Corals can recover from bleaching if the waters cool down within a few weeks, but mortality usually ensues if corals remain bleached longer than a month or two.
The study, “A century of ocean warming on Florida Keys coral reefs: Historic in-situ observations,” was recently published in the journal Estuaries and Coasts and is available via open access.